This holiday season, some 20 million Americans will tuck into this casserole, a culinary classic consisting of just six ingredients: a can of Campbell’s cream of mushroom soup, milk, soy sauce, black pepper, green beans and crunchy fried onions. The retro recipe, which has been appearing on American tables for more than 60 years, can be traced back to one woman. This woman singlehandedly changed the landscape of the holiday table. We’re exploring the history and origins of green bean casserole.
Listen to this episode of Season’s Eatings
Author: Glen Warren