Christmas is a time of family gatherings, especially around food.  This dish has been around, some would say, for over 10,000 years.  Any good household […]

This holiday treat started out in the first century but has become a staple for Christmas all over the world.  It was a way to use up stale bread and have […]

The holidays are filled with family get-togethers.  In case of unexpected guests, this dish can be made days ahead and can be kept at room temperature […]

In Newfoundland and Labrador, you can tell Jiggs Dinner is being cooked before you walk inside. Steamed up windows are a sure sign there’s a big pot of […]

Christmas dinner around the world is a sumptuous amalgamation of spices, herbs cooked with a variety of meats and fishes. Most of us are used to cooking a […]

Jewelled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday. Fruitcake, panettone, and julekake are favourites, but for many, […]

This holiday treat is usually enjoyed during Easter and other celebrations, but it is common for the Christmas season.  When baked, it resembles a lovely head […]

This warm winter beverage has its origins in folklore and could be connected all the back to Roman times.  It was meant to wake up apple trees and has evolved […]

For many Christmas eve is the main meal for the holiday season.  This dish started with a member of the carrot family but is now made mainly made from […]

This dessert has its origins in pre-Christian traditions, but the modern version has only been around for a few hundred years.  While it’s usually done as a […]