Warming Spices, Chilled Nogs: The Global History of Christmas Food and Drink

Are you ready to eat and drink through Christmas history?

Go beyond cookies, roast, eggnog and mulled wine to uncover the fascinating deep cultural roots of Christmas foods. This episode is your passport to understanding how religion, colonialism, climate, and commercial ingenuity transform simple ingredients into festive flavors.

This isn’t just about recipes—it’s about the stories, power dynamics, and ingenuity hidden inside your holiday plates and glasses. Cheers to a deeper understanding of your favorite—and soon-to-be-favorite—Christmas bites and beverages!

Hamonadong Baboy (Filipino road pork) recipe

Pfeffernusse Spiced Cookies recipe

Cola de Mono recipe

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Special thanks to:

The Christmas Song/Heaven/Slow 3/4 Song by Peter Evans, Tom Blancarte, and Brandon Seabrook – ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Santa Claws is Coming by Ergo Phizmiz – ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

holiday by Dee Yan-Key – ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠