Season’s Eatings – Zimtsterne
Some cookies cooperate. Zimtsterne do not. And yet, every December, across German-speaking Europe — and far beyond it — these white-topped cinnamon stars return to bakery windows and home kitchens as if they’ve always belonged there. Routed in medieval spices, baked in theology and tradition, we’re exploring the history and origins of zimtsterne.
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Author: Glen Warren
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