Seasons Eatings

Seasons Eatings
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Seasons’ Eatings – Sowans

It’s our one year anniversary!  We have some special guests from other Christmas podcasts with an awesome surprise. Scotland has… read more Seasons’ Eatings – Sowans

Seasons Eatings
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Season’s Eatings – Risengrød

Rice puddings are found in nearly every area of the world. Nothing describes comfort to me than a warm bowl… read more Season’s Eatings – Risengrød

Seasons Eatings
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Season’s Eatings – Malva Pudding

It’s a dessert who’s origin is of great debate.  It can be considered the quintessential South African Christmas dish.  It’s… read more Season’s Eatings – Malva Pudding

Seasons Eatings
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Season’s Eatings – Pizzelle

Sometimes covered with powdered sugar, or rolled into a cone, it’s a cookie that dates back centuries and is argued… read more Season’s Eatings – Pizzelle

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Season’s Eatings – Gingerbread

This humble combination has been a winter holiday favorite, accompanying other delicacies on tables for centuries, but always standing out… read more Season’s Eatings – Gingerbread

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Season’s Eatings – Newfoundland Christmas

Merry Christmas everyone!  I wanted to share with you on this Christmas day some of the history from my home… read more Season’s Eatings – Newfoundland Christmas

Seasons Eatings
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Season’s Eatings – Turkey

It’s a the dish that’s on everyone’s lips for the holidays.  For most, it wouldn’t be Christmas without this holiday… read more Season’s Eatings – Turkey

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Season’s Eatings Side Dish – Pavlova

We hitting the beach for the holidays!  Christmas in the southern hemisphere is filled with sun, sand, and lighter than… read more Season’s Eatings Side Dish – Pavlova

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Season’s Eatings – Mincemeat

They’re the harbinger of the festive season. When done right, they’re buttery little pastry parcels bulging with sweet, juicy, plump… read more Season’s Eatings – Mincemeat

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Season’s Eatings Side Dish – Eggnog

The combination of egg, milk, and sugar are the basis of many great dishes.  Add some alcohol and you’ve got… read more

Season’s Eatings Side Dish – Eggnog

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Season’s Eatings – Pumpkin Pie

It’s hard to imagine an American holiday table without the ubiquitous orange-crusted custard made from strained, spiced and twice-cooked squash…. read more Season’s Eatings – Pumpkin Pie

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Season’s Eatings – Sweet Potato

In this ‘ber episode of Season’s Eatings Side Dish we’re getting into the sticky, sweet history of the sugary orange… read more Season’s Eatings – Sweet Potato

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Season’s Eatings – Wassail

Grab a cup of good cheer!  Season’s Eatings is exploring the history and origins of Wassail.  We travel through Europe… read more Season’s Eatings – Wassail

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Season’s Eatings – Cranberry Sauce

It’s the jiggly condiment on many holiday tables: cranberry sauce.  This bonus episode explores the origins and history of that… read more Season’s Eatings – Cranberry Sauce

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Season’s Eatings – Sugar Plums

“And visions of sugar plums danced in their heads” Join host, Glen Warren, as he goes away with the fairies… read more Season’s Eatings – Sugar Plums

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Season’s Eatings Side Dish – Sweet Potato Casserole

In this ‘ber episode of Season’s Eatings Side Dish we’re getting into the sticky, sweet history of the combination of… read more Season’s Eatings Side Dish – Sweet Potato Casserole

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Season’s Eatings – Stollen

This episode of Season’s Eatings explores the history of the wonderful German Christmas bread: stollen.  Learn how it started from… read more Season’s Eatings – Stollen

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Season’s Eatings – Yule Log

Join host, Glen Warren, as we explore the history and origins of the Yule log, or buche de Noel.