Season’s Eatings – Fesenjan

Imagine a stew that’s rich with toasted walnuts, brightened by the sweet-tart flavour of pomegranates, and slow-cooked until it becomes as dark as polished mahogany. It may sound unusual, but for centuries, this meal has been one of Persia’s great celebration dishes, served at weddings, winter feasts, and Christmas tables in Persian Christian homes.

It’s the story of ancient forests, royal Persian kitchens, poetry, and traditions that have survived for thousands of years. Together, we’ll discover why this remarkable stew became a symbol of hospitality, abundance, and the simple joy of gathering around the table with family. We’re exploring the history and origins of fesenjan.

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