Stollen is a Christmas staple in German homes. This cake/bread hybrid is packed with flavor and shaped to resemble a swaddled baby. Food writer Luisa Weiss joins Christmas Past to explain stollen’s special connection to German Christmas and German baking culture.

Mentioned in this Episode

Music in this Episode

Listen to this episode of the Christmas Past
Author: Brian Earl
Title: Backstory — Stollen
Christmas Past

Find this content useful? Share it with your friends!