Season’s Eatings – Fruitcake

Over the years, this dish has survived being buried, frozen, and drowned. It’s filled with delicious fruits and nuts. It has been around for over 2000 years and some may say it tastes like it. Love it or hate, we’re diving into the history and origins of this dense, rich, doorstop of a dessert: fruitcake.

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Sources:

https://cakebaking.net/

https://culinaryagents.com/

https://www.theguardian.com/