This holiday treat is enjoyed in many different countries across Europe but it’s especially common in Russia and Lithuania. It’s made from the juice of the popular berry of the land and has a consistency that can vary from a liquid to thick enough to eat with a spoon. During the holidays it’s enjoyed on Christmas eve but it’s available all year round. We’re exploring the history and origins of kissel.
Sowens: https://sites.libsyn.com/271751/seasons-eatings-sowans
Cranberry Sauce: https://sites.libsyn.com/271751/seasons-eatings-cranberry-sauce
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Listen to this episode of Season’s Eatings
Author: Glen Warren
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