Made of a thin, waferlike dough, this crisp flatbread is a holiday tradition in Iceland. Many families make it together a few days before Christmas. It’s first cut into intricate geometric patterns, then deep-fried and saved to be eaten as an accompaniment to Christmas dinner. We’re exploring the history and origins of this Christmas treat: laufabrauð.
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Listen to this episode of Season’s Eatings
Author: Glen Warren
Title:
Season’s Eatings – Laufabrauð
