Sometimes called the Norwegian pancake, this thin bread can be compared to a tortilla or a crepe. It was originally made from flour, but now is almost exclusively made from potatoes. Traditionally they are stored in small wooden boxes, or just between layers of cloth. We’re discovering the history and origins of this Viking foodstuff: lefse.
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Listen to this episode of Season’s Eatings
Author: Glen Warren
Title:
Season’s Eatings – Lefse
