This dessert is a staple for the holidays in the American south. It’s filling comes from trees which grow all along America’s south east coast. This pie will contain almost eighty of this mighty nut and one ounce provides ten percent of your daily fibre intake with the US providing over 80% of the world’s supply. With the help of a sweet, sticky syrup, this dessert has become synonymous with Christmas in many households. We’re exploring the history and origins of pecan pie.
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Author: Glen Warren
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