Season’s Eatings – Pork Hock Stew
While it may not be to everyone’s taste this holiday food is a combination two different types of meat. It is served in a rich dark gravy and is a comfort food for many French Canadians. We are exploring the history and origins of pork hock stew.
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Listen to this episode of Season’s Eatings
Author: Glen Warren
Title:
Season’s Eatings – Pork Hock Stew