This family of cakes can be found all over Europe and are produced quite unlike the more traditional way of baking in a pan. It can be smooth or spiked and is decorated with chocolate, coconut, or spices. Broken in pieces or served as a tower, this holiday treat is sure to wow your guests. We’re exploring the history and origins of sakotis.
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Listen to this episode of Season’s Eatings
Author: Glen Warren
Title:
Season’s Eatings – Sakotis
