From Carrot Pudding to Tomato Soup Spice Cake and Mamie Eisenhower’s Million Dollar Fudge, vintage baking is back in style in a big way. And nothing brings back nostalgic feelings of Christmas than working on a recipe your grandma passed down. In this episode, Mary Richards speaks with her co-worker Kelli Pierce about the delicious recipes she often brought to work.
Listen to this episode of the Sleigh Bells & Mistletoe Christmas Podcast
Author: Rikki Meece and Mary Richards, Christmas Podcasters
Title: SBMX Christmas Nostalgia Part 3