It’s the big day and you’re wondering what to serve the family. This main dish is popular because of a certain saint, but maybe not the one you’re usually familiar with this time of year. Enjoyed by royalty and common folk alike, this meal was overtaken by the turkey as the bird of choice for the holiday table. From the Middle Ages to Victorian times, we’re exploring the history and origins of the Christmas goose.
Listen to this episode of Season’s Eatings
Author: Glen Warren