Seasons Eatings

The rich spicy flavour is a favourite Christmas ingredient in recipes such as Christmas cakes, Christmas pudding, mince pies, cinnamon shortbread, Zimtsterne (Christmas stars), lebkuchen, mulled wine and glühwein. It was used as a culinary spice, a medicine and as an ingredient of oils and perfumes.  We’re exploring the history and origins of cinnamon.

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Listen to this episode of Season’s Eatings
Author: Glen Warren
Title:

Season’s Eatings – Cinnamon

Season's Eatings

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