This is a bonus episode of Season’s Eatings. Sugar is around us all the time, especially during the holidays. I sit down to discuss with Dr. Neil Buttery and his book “The Dark History of Sugar.” We have a frank discussion about Britain and its role in the slave trade to feed the country’s growing need for sugar.
Neil’s blog: britishfoodhistory.com/
You can pick up Neil’s book here:
Listen to this episode of Season’s Eatings
Author: Glen Warren