During the holiday season pies can be found on practically dessert buffet. This dessert becomes a good way to use up older fruit before the winter season hits. It can be considered a pie or a custard and has its origins dating back to the seventeenth century. Mixed with a little citrus and a little more alcohol, this pie isn’t what people think of when asked to bring something to the next holiday potluck. We’re exploring the history and origins of Marlborough apple pie.
Listen to this episode of Season’s Eatings
Author: Glen Warren