Season’s Eatings Side Dish – Macaroni and Cheese

There are few dishes as universally loved as this dish. And for some, the holidays wouldn’t be the same with a large casserole almost overflowing with a combination of noodles, milk, and cheese. The warm and gooey pasta dish serves as a savory side, a stunning main and is widely enjoyed by even the pickiest of young eaters. While it has established itself as an American classic, its surprisingly lengthy history pre-dates the country and is as diverse as the many ways one can cook it. We exploring the history and origins of macaroni and cheese.

Soul Food: The Surprising History of American Cuisine

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Sources:

https://culturecheesemag.com/

https://www.monticello.org/

https://storymaps.arcgis.com/

https://coastalreview.org/

https://adrianemiller.com/

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