Season’s Eatings – Tourtiere
The meat pie served in Quebec, Canada’s predominately French speaking population, is a dish rich with history, cultural pride, and some word play. In this episode, we’re exploring the history and origins of this flaky, savoury pastry: the tourtiere.
Weird Christmas Foods with Craig Kringle
Season’s Eatings Media links
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Sources:
https://www.foodbloggersofcanada.com/
