Season’s Eatings – Tourtiere

The meat pie served in Quebec, Canada’s predominately French speaking population, is a dish rich with history, cultural pride, and some word play. In this episode, we’re exploring the history and origins of this flaky, savoury pastry: the tourtiere.

Weird Christmas Foods with Craig Kringle

Season’s Eatings Media links

Website: https://www.seasonseatingspodcast.com

Facebook: https://www.facebook.com/seasonseatingspodcast

Instagram: https://www.instagram.com/seasonseatingspod

Twitter: https://www.twitter.com/seasonseatpod

Email: seasonseatingspodcast@gmail.com

Ko-fi: https://ko-fi.com/seasonseatings

Sources:

https://www.foodbloggersofcanada.com/

https://www.foodnetwork.ca/

https://www.thecanadianencyclopedia.ca/

https://fiestafarms.ca/

https://tastedetours.ca/