Seasons Eatings

Seasons Eatings
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Season’s Eatings Side Dish – Eggnog

The combination of egg, milk, and sugar are the basis of many great dishes.  Add some alcohol and you’ve got… read more

Season’s Eatings Side Dish – Eggnog

Seasons Eatings
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Season’s Eatings – Pumpkin Pie

It’s hard to imagine an American holiday table without the ubiquitous orange-crusted custard made from strained, spiced and twice-cooked squash…. read more Season’s Eatings – Pumpkin Pie

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Season’s Eatings – Sweet Potato

In this ‘ber episode of Season’s Eatings Side Dish we’re getting into the sticky, sweet history of the sugary orange… read more Season’s Eatings – Sweet Potato

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Season’s Eatings – Wassail

Grab a cup of good cheer!  Season’s Eatings is exploring the history and origins of Wassail.  We travel through Europe… read more Season’s Eatings – Wassail

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Season’s Eatings – Cranberry Sauce

It’s the jiggly condiment on many holiday tables: cranberry sauce.  This bonus episode explores the origins and history of that… read more Season’s Eatings – Cranberry Sauce

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Season’s Eatings – Sugar Plums

“And visions of sugar plums danced in their heads” Join host, Glen Warren, as he goes away with the fairies… read more Season’s Eatings – Sugar Plums

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Season’s Eatings Side Dish – Sweet Potato Casserole

In this ‘ber episode of Season’s Eatings Side Dish we’re getting into the sticky, sweet history of the combination of… read more Season’s Eatings Side Dish – Sweet Potato Casserole

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Season’s Eatings – Stollen

This episode of Season’s Eatings explores the history of the wonderful German Christmas bread: stollen.  Learn how it started from… read more Season’s Eatings – Stollen

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Season’s Eatings – Yule Log

Join host, Glen Warren, as we explore the history and origins of the Yule log, or buche de Noel.  

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Season’s Eatings – Figgy Pudding

Bring us some figgy pudding, and we won’t go until we get some.  This episode covers the history of figgy… read more Season’s Eatings – Figgy Pudding