Season’s Eatings – Pumpkin Pie

It’s hard to imagine an American holiday table without the ubiquitous orange-crusted custard made from strained, spiced and twice-cooked squash. Join host, Glen Warren, as we explore the history and origins of that wonderfully creamy custard-like dessert: pumpkin pie.

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Sources:

www.history.com

https://whatscookingamerica.net/

https://www.bonappetit.com/

https://www.wikipedia.com

https://blogs.loc.gov/

https://shakespeareandbeyond.folger.edu/