Season’s Eatings – Stollen

This episode of Season’s Eatings explores the history of the wonderful German Christmas bread: stollen.  Learn how it started from a protest about butter to become a popular year-round treat. Willkommen to Season’s Eatings.

Please subscribe so you don’t miss all the episodes.

Contact me: seasonseatingspodcast@gmail.com

Find me: www.facebook.com/seasonseatingspodcast

Instagram: @seasonseatingspod

Twitter: @SeasonsEatpod