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In this ‘ber episode of Season’s Eatings Side Dish we’re getting into the sticky, sweet history of the combination of fluffy white marshmallow with the sugary orange tuber. We’re talking about sweet potato casserole.
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https://www.smithsonianmag.com/
This episode of Season’s Eatings explores the history of the wonderful German Christmas bread: stollen. Learn how it started from a protest about butter to become a popular year-round treat. Willkommen to Season’s Eatings.
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Join host, Glen Warren, as we explore the history and origins of the Yule log, or buche de Noel.
Bring us some figgy pudding, and we won’t go until we get some. This episode covers the history of figgy pudding and why we sing about it during the holidays.