It’s a the dish that’s on everyone’s lips for the holidays.  For most, it wouldn’t be Christmas without this holiday staple.  It can be roasted, boiled, or fried.  It can be enjoyed stuffed and many wishes are made playing with the bones.  For this month’s main dish, we’re talking turkey!

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Sources for this episode:

https://www.washingtonpost.com/

More Than a Meal: The Turkey in History, Myth, Ritual, and Reality

https://inews.co.uk/

https://www.whychristmas.com/

They’re the harbinger of the festive season. When done right, they’re buttery little pastry parcels bulging with sweet, juicy, plump fruits drenched in booze, spice and citrusy flavour – done wrong, they can be limp, claggy and cloying. But one thing’s for sure – mince pies are the poster boy for Christmas in the UK. Join host, Glen Warren, as he explores the origins of the tasty little pie: Mincemeat.

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Seasons Eatings Podcast

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Richard’s Famous Food Podcast

Sources for this episode:

https://whatscookingamerica.net/

https://wikipedia.com

https://www.smithsonianmag.com/

https://food52.com/

It’s hard to imagine an American holiday table without the ubiquitous orange-crusted custard made from strained, spiced and twice-cooked squash. Join host, Glen Warren, as we explore the history and origins of that wonderfully creamy custard-like dessert: pumpkin pie.

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Sources:

www.history.com

https://whatscookingamerica.net/

https://www.bonappetit.com/

https://www.wikipedia.com

https://blogs.loc.gov/

https://shakespeareandbeyond.folger.edu/

Grab a cup of good cheer!  Season’s Eatings is exploring the history and origins of Wassail.  We travel through Europe to find all the wonderful warm winter drinks.

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Sources:

https://www.vivino.com/wine-news/

https://en.wikipedia.org/

https://talesofthecocktail.org/

Wassail song – Lisa Goettel www.thebirdsings.com

https://www.mymerrychristmas.com

https://www.christmasclatter.com