This humble combination has been a winter holiday favorite, accompanying other delicacies on tables for centuries, but always standing out thanks to a delicious combination of ginger, molasses or honey. It brings forth images of elaborate architectural wonders or little people adorned with gumdrop buttons. It’s a food that has traveled the world, created guilds, and singlehandedly saved a small town. For this serving of Season’s Eatings we’re talking about gingerbread.
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