They’re the harbinger of the festive season. When done right, they’re buttery little pastry parcels bulging with sweet, juicy, plump fruits drenched in booze, spice and citrusy flavour – done wrong, they can be limp, claggy and cloying. But one thing’s for sure – mince pies are the poster boy for Christmas in the UK. Join host, Glen Warren, as he explores the origins of the tasty little pie: Mincemeat.
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