Season’s Eatings – Cinnamon
The rich spicy flavour is a favourite Christmas ingredient in recipes such as Christmas cakes, Christmas pudding, mince pies, cinnamon shortbread, Zimtsterne (Christmas stars), lebkuchen, mulled wine and glühwein. It was used as a culinary spice, a medicine and as an ingredient of oils and perfumes. We’re exploring the history and origins of cinnamon. Website: […]
