Season’s Eatings – Tourtiere
The meat pie served in Quebec, Canada’s predominately French speaking population, is a dish rich with history, cultural pride, and some word play. In this episode, we’re exploring the history and origins of this flaky, savoury pastry: the tourtiere. Weird Christmas Foods with Craig Kringle Season’s Eatings Media links Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod […]