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Seasons Eatings
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Season’s Eatings – Risengrød

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Rice puddings are found in nearly every area of the world. Nothing describes comfort to me than a warm bowl of sweet, sticky rice pudding.  This is why the Danes love to have rice pudding during Christmas.  As well as tasting delicious, their rice pudding is filled with stories of mischievous gnomes, medieval spices, and the Empress of France. So, grab a spoon and get ready for the history and origin of this creamy Danish favourite: Risengrød.

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Sources:

Chicken a la King and the Buffalo Wing by Steven Gilbar

https://en.wikipedia.org/

https://www.thechoppingblock.com/

https://folklife.si.edu/

https://www.atlasobscura.com/

http://www.theoldfoodie.com/

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Seasons Eatings
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Season’s Eatings – Malva Pudding

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It’s a dessert who’s origin is of great debate.  It can be considered the quintessential South African Christmas dish.  It’s name is hotly contested to come from three different sources.  Find out the origin and history of this soft sponge cake filled to the brim with a rich, decadent sauce.  This is the history of malva pudding.

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Show notes:

https://food52.com/

https://www.lovefood.com/

https://archive.is/

https://en.wikipedia.org/

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Seasons Eatings
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Season’s Eatings – Pizzelle

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Season's Eatings - Pizzelle
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Sometimes covered with powdered sugar, or rolled into a cone, it’s a cookie that dates back centuries and is argued to be the oldest Christmas cookie.  It’s a story filled with snakes, forging blacksmiths, and wagon repair.  This is the history of the crispy thin cookie: the pizzelle.

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Show notes:

https://www.oldmanfreakboy.com/

https://www.udecatering.com/

https://whatscookingamerica.net

https://www.norwegianamerican.com/

https://wisc.pb.unizin.org/

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Seasons Eatings
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Season’s Eatings – Gingerbread

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Season's Eatings - Gingerbread
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This humble combination has been a winter holiday favorite, accompanying other delicacies on tables for centuries, but always standing out thanks to a delicious combination of ginger, molasses or honey.  It brings forth images of elaborate architectural wonders or little people adorned with gumdrop buttons.  It’s a food that has traveled the world, created guilds, and singlehandedly saved a small town.  For this serving of Season’s Eatings we’re talking about gingerbread.

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Sources for this episode:

https://en.wikipedia.org/

http://www.ianyanmag.com/

https://www.smithsonianmag.com/

https://www.pbs.org

https://www.fredericksburg.com/

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Seasons Eatings
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Season’s Eatings – Newfoundland Christmas

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Season's Eatings - Newfoundland Christmas
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Merry Christmas everyone!  I wanted to share with you on this Christmas day some of the history from my home province of Newfoundland, Canada.  Enjoy as we explore some of the origins of some Christmas traditions done during the holiday season.

Thanks for listening and have a Merry Christmas and prosperous new year!

Music used in this episode:

Santa Problems by The Swinging Belles from their album “Jingle Belles”

Cause It’s Christmas by The Once from their album “This is a Christmas Album”

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Seasons Eatings
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Season’s Eatings – Turkey

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Season's Eatings - Turkey
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It’s a the dish that’s on everyone’s lips for the holidays.  For most, it wouldn’t be Christmas without this holiday staple.  It can be roasted, boiled, or fried.  It can be enjoyed stuffed and many wishes are made playing with the bones.  For this month’s main dish, we’re talking turkey!

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Sources for this episode:

https://www.washingtonpost.com/

More Than a Meal: The Turkey in History, Myth, Ritual, and Reality

https://inews.co.uk/

https://www.whychristmas.com/

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Seasons Eatings
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Season’s Eatings Side Dish – Pavlova

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Season's Eatings Side Dish - Pavlova
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We hitting the beach for the holidays!  Christmas in the southern hemisphere is filled with sun, sand, and lighter than air desserts.  Grab some sunscreen and come with us to explore the history of that fruit-topped meringue: the pavlova.

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Sources:

https://archive.org/

https://food52.com/

https://www.goodfood.com.au/

https://whatscookingamerica.net/

https://www.bbc.com/

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Seasons Eatings
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Season’s Eatings – Mincemeat

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They’re the harbinger of the festive season. When done right, they’re buttery little pastry parcels bulging with sweet, juicy, plump fruits drenched in booze, spice and citrusy flavour – done wrong, they can be limp, claggy and cloying. But one thing’s for sure – mince pies are the poster boy for Christmas in the UK. Join host, Glen Warren, as he explores the origins of the tasty little pie: Mincemeat.

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Seasons Eatings Podcast

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Richard’s Famous Food Podcast

Sources for this episode:

https://whatscookingamerica.net/

https://wikipedia.com

https://www.smithsonianmag.com/

https://food52.com/

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Seasons Eatings
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Season’s Eatings Side Dish – Eggnog

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Season's Eatings Side Dish - Eggnog
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The combination of egg, milk, and sugar are the basis of many great dishes.  Add some alcohol and you’ve got the beginnings of a wonderful creamy holiday beverage.  Join host, Glen Warren, as he explores 13th century monks, Shakespeare’s Hamlet, and the rich American history of eggnog.

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Sources for this episode:

https://heated.medium.com/

https://en.wikipedia.org/

https://time.com/

https://www.196flavors.com/

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Seasons Eatings
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Season’s Eatings – Pumpkin Pie

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Season's Eatings - Pumpkin Pie
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It’s hard to imagine an American holiday table without the ubiquitous orange-crusted custard made from strained, spiced and twice-cooked squash. Join host, Glen Warren, as we explore the history and origins of that wonderfully creamy custard-like dessert: pumpkin pie.

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Sources:

www.history.com

https://whatscookingamerica.net/

https://www.bonappetit.com/

https://www.wikipedia.com

https://blogs.loc.gov/

https://shakespeareandbeyond.folger.edu/

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Seasons Eatings
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Season’s Eatings – Sweet Potato

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Season's Eatings - Sweet Potato
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In this ‘ber episode of Season’s Eatings Side Dish we’re getting into the sticky, sweet history of the sugary orange tuber.  We’re traveling the world to find the origins of that American holiday staple, whether as a casserole or a pie.  We’re talking about sweet potatoes.

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Sources for this episode:

http://science.unctv.org/

https://www.smithsonianmag.com/

https://en.wikipedia.org/

https://www.bostonmagazine.com

https://www.npr.org/

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Seasons Eatings
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Season’s Eatings – Wassail

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Season's Eatings - Wassail
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Grab a cup of good cheer!  Season’s Eatings is exploring the history and origins of Wassail.  We travel through Europe to find all the wonderful warm winter drinks.

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Sources:

https://www.vivino.com/wine-news/

https://en.wikipedia.org/

https://talesofthecocktail.org/

Wassail song – Lisa Goettel www.thebirdsings.com

https://www.mymerrychristmas.com

https://www.christmasclatter.com

 

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Seasons Eatings
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Season’s Eatings – Cranberry Sauce

It’s the jiggly condiment on many holiday tables: cranberry sauce.  This bonus episode explores the origins and history of that tart red berry.

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Seasons Eatings

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Seasons Eatings
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Season’s Eatings – Sugar Plums

“And visions of sugar plums danced in their heads”

Join host, Glen Warren, as he goes away with the fairies and explores the history and origins of the forgotten Christmas treat, sugar plums.

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Seasons Eatings
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Season’s Eatings Side Dish – Sweet Potato Casserole

In this ‘ber episode of Season’s Eatings Side Dish we’re getting into the sticky, sweet history of the combination of fluffy white marshmallow with the sugary orange tuber.  We’re talking about sweet potato casserole.

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Sources for this episode:

http://science.unctv.org/

https://www.smithsonianmag.com/

https://en.wikipedia.org/

https://www.bostonmagazine.com

https://www.npr.org/

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Seasons Eatings
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Season’s Eatings – Stollen

This episode of Season’s Eatings explores the history of the wonderful German Christmas bread: stollen.  Learn how it started from a protest about butter to become a popular year-round treat. Willkommen to Season’s Eatings.

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Seasons Eatings
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Season’s Eatings – Yule Log

Join host, Glen Warren, as we explore the history and origins of the Yule log, or buche de Noel.  

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Seasons Eatings
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Season’s Eatings – Figgy Pudding

Bring us some figgy pudding, and we won’t go until we get some.  This episode covers the history of figgy pudding and why we sing about it during the holidays.

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